Book Club

The Book Club will meet on Sunday, March 20 at 4:00 in the Wee Kitchen. The selections are Our Souls At Night by Kent Haruf and Girl on the Train by Paula Hawkins. The Book Club is open to all members of the Society and their guests. Contact Joseph Shook…

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Burns Night Celebration – 2016

The Society’s Burns Night celebration on January 23 was a great success with members and guests gathering to remember the Bard with toasts to the Queen, the President, lads and lassies and the address to the haggis. President Bruce Newell opened the festivities with a welcome to those attending, and…

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Stated Meeting

The Society will hold a stated meeting on March 10, 2016 at 7:00 p.m. This is Ladies’ Night. We are looking forward to a program presented by Peter and Thelma Ford about their five-week excursion to South Africa last September. The title of their program: “South Africa – Why We…

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Burns Night Celebration

Please join the President of the St. Andrews Society in celebration of the anniversary of Robert Burns and his birth, with a spectacular “Burns Night” including great food, haggis, music, laughter, cheer, and a silent auction. Bring your checkbook! Saturday, January 23, 2016 at the Colonie Golf and Country Club,…

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Book Club

The Book Club will meet on Sunday, January 31 at 4:00 in the Wee Kitchen. The book selection is The Elephant Company by Vicki Constantine Croke. Contact Joseph Shook for more details at revshook@aol.com.

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Malt Tasting

Malt Tasting, Tuesday, January 19 at 7:00 p.m. in the Rooms. Jay Higle will present Jura Origin 10 Year and guest David Smith will present Aberlour 18 year. Reservations are not needed.

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Malt Tasting

Malt Tasting, Tuesday, December 15 at 7:00 p.m. in the Wee Kitchen. Bruce and David Newell will present Dalmore 12 year and Glenfarclas 12 year. Reservations are not needed.

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Book Club

The Book Club will meet on Sunday, December 6 at 4:00 in the Wee Kitchen. The selection to be discussed: The Cost of Courage by Charles Kaiser. Members and friends are invited. Contact Joseph Shook for more information.

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